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Duties and Responsibilities:
1. Maintain, update, and modify procedures as needed.
2. Prepare schedule for external auditors for incorporation into their work files.
3. Reconcile bank statements.
4. Reconciliation of payroll deduction registers and backup to payroll depositories including submission of payroll taxes.
5. Monitor and resolve interfund payable and receivables.
6. Monthly/Yearly financial statement preparation and state reporting.
7. Process travel reimbursement forms.
8. Reconcile reports related to employee benefits/retirement and submit to vendors.
9. Reconcile prepaid expenses for travel and other payables.
10. Reconciliation and monitoring of interfund transactions and repayments.
11. Reconcile vendor credit card payments.
12. Prepare and submit monthly FFVP (Fresh Fruits & Vegetables Program claims.
13. Review and maintain monthly reports from Central Kitchen.
14. Prepare and enter journals for Transportation and fuel invoices.
15. Prepare payroll accruals.
16. Monitor and review requisitions in workflow.
17. Allocate School Nutrition revenue and expenses.
18. Prepare journal entries as needed.
19. Perform internal audit of school cash handling procedures.
20. Process reports for flex benefits and workers’ compensation.
21. Provide support to other accounting staff, as necessary.
22. Stay up to date with GASB pronouncements.
23. Attend training as necessary and required.
24. Perform related duties as required or assigned by supervisor.
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